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Discover “The New Flavours of Greece,” an exciting cook- and travelbook.

Now in Dutch & German, for an unparalleled culinary journey.

Immerse yourself in the delightful country of Greece, a land where history and modernity converge in the most scenic settings—from the bustling streets of Athens to the serene beauty of its idyllic mainland and the enchanting islands of the Aegean. “The New Flavours of Greece” invites you on a gastronomic journey that goes beyond the traditional, introducing a vibrant Greek crossover and fusion kitchen that artfully blends age-old recipes with contemporary culinary techniques.
This book is more than just a collection of recipes; it’s a passport to understanding the evolving soul of Greek cuisine. “The New Flavours of Greece” invites you to traverse the dynamic and diverse food landscape of modern Greek culture, where each dish tells a story of cultural synthesis and culinary innovation. From the olive groves of the Peloponnesos to the seafood-rich waters of the Ionian Sea, every recipe offers a reimagined approach to traditional flavours, making Greek cuisine uniquely compelling.

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