Discover “The New Flavours of Greece,” an exciting cook- and travelbook.
Now in Dutch & German, for an unparalleled culinary journey.
Immerse yourself in the delightful country of Greece, a land where history and modernity converge in the most scenic settings—from the bustling streets of Athens to the serene beauty of its idyllic mainland and the enchanting islands of the Aegean. “The New Flavours of Greece” invites you on a gastronomic journey that goes beyond the traditional, introducing a vibrant Greek crossover and fusion kitchen that artfully blends age-old recipes with contemporary culinary techniques.
This book is more than just a collection of recipes; it’s a passport to understanding the evolving soul of Greek cuisine. “The New Flavours of Greece” invites you to traverse the dynamic and diverse food landscape of modern Greek culture, where each dish tells a story of cultural synthesis and culinary innovation. From the olive groves of the Peloponnesos to the seafood-rich waters of the Ionian Sea, every recipe offers a reimagined approach to traditional flavours, making Greek cuisine uniquely compelling.
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In this book, you can look forward to an enriching array of content. Naturally, it will showcase a variety of vegetarian and vegan recipes that celebrate the Greek cuisine at home. Additionally, you’ll find insightful information on exquisite Greek wines, complete with expert tasting notes from a sommelier.
Beyond mere recipes, “The New Flavours of Greece” serves as a cultural guide, offering insights into the customs and traditions that influence contemporary Greek life. The book explores the historical roots of Greek culinary habits and reinterprets them for today’s food enthusiast through vivid narratives and stunning photography that captures the essence of modern Greek living.
The Book -will describe Greece Beyond Summer- as an all-year-round destination.
For their contribution, fittingly expressed: with heartfelt thanks to: Judith Eiselin, Nektarias Filippopoulos, Christopher Georgiadis, Laure Giles, Ismene King, Gerard Koopmanschap, George Koutelas, Evangelia Koutsovoulou, Kostas Liris en Kris Miller
Discover Greece’s Culinary Revolution: A Taste Journey Awaits Inside! (currently only in Dutch and German availlable) – The new Flavours of Greece
Experience the convenience of home delivery for this book – order now!
Your Rhodes Cookbook for home – “The new Flavours of Rhodes”.
“Explore the Enchanting Tastes of Rhodes with ‘The New Flavours of Rhodes’ – Dive into the vibrant culinary heritage of Rhodes through the eyes of Giannis Efthimiou in his latest book, ‘The New Flavours of Rhodes.’ From a tender age, Giannis has been captivated by the aromatic herbs dotting the picturesque landscape of Rhodes. These herbs are not only integral to the recipes he lovingly prepares for visitors at his tavern but are also the stars of this compelling book, co-authored with Estefano. Featuring a rich collection of photographs capturing both the recipes and the scenic beauty of Rhodes, this book promises a gastronomic escape to Greece, from the savory fava appetizer to the sweet delight of rizogalo dessert.
Available in Dutch and English, with a German e-book exclusively on Amazon, ‘The New Flavours of Rhodes’ offers a glimpse into Giannis’s culinary world. Estefano, recognized for his unique and consistent presence, played a pivotal role in bringing this dream project to fruition. His dedication and meticulous approach are deeply appreciated by Giannis and his family.
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Tantalize Your Taste Buds – Click here for an inside peek at mouthwatering recipes and more in ‘The New Flavours of Rhodes’! Experience a delightful culinary journey and embrace the essence of Rhodes through each page. Buy your copy today and bring a piece of Greek paradise into your kitchen – The New Flavours of Rhodes
Ο Στέφανος είναι ένας άνθρωπος που εύκολα ξεχώρισα από τόσους πολλούς επισκέπτες που περνάνε από το μαγαζί μου. Από την πρώτη στιγμή κατάλαβα πόσο ξεχωριστός και συνεπής είναι. Χωρίς τον Στέφανο ακόμα ένα από τα όνειρα μου να επικοινωνήσω την κουλτούρα του τόπου μου μέσα από την κουζίνα μου θα παρέμενε ακόμα όνειρο. Με την δική του επιμονή και επιμέλεια καταφέραμε να κάνουμε το πρώτο μας βιβλίο. Τι να πω για τον επαγγελματισμό, την συνέπεια του, το πάθος ή την σοβαρότητα που επιμελήθηκε όλο το όνειρο. Σίγουρα αυτές οι λέξεις είναι μόνο λίγες από αυτό που θα ήθελα να περιγράψω για τον φίλο μου τον Στέφανο. Σε ευχαριστώ εγώ και όλη η οικογένεια μου.
– Γιάννης Ευθυμίου, Εστιατόριο Παράγκα, Απόλλωνα Ρόδου, Ιούνιος 2021
Estefano is someone I easily distinguished from the many visitors who pass through my tavern. From the first moment, I realized how unique and consistent he is. Without Estefano, another one of my dreams to communicate the culture of my place through my kitchen would still be just a dream. With his persistence and care, we managed to make our first book. What can I say about his professionalism, his reliability, his passion, or the seriousness with which he handled the entire dream. Certainly, these words are just a few of those I would like to use to describe my friend Estefano.
Thank you from me and my whole family!
– Giannis Efthimiou, Tavern Paraga, Apollona Rhodes, June 2021
Unlock the secrets of delightful flavours— click here to purchase your copy today and embark on a culinary journey!
Fusion and Crossover Cuisine Explained
Crossover Cuisine
Crossover cuisine is a culinary approach that blends two or more distinct culinary styles or dishes to create a new dish incorporating elements of both. This style focuses on maintaining the unique characteristics of each culinary tradition while combining them in new and creative ways. Crossover dishes often emphasize the harmony and contrast between the original cuisines, highlighting both similarities and differences. Examples include Greek sushi, which combines Greek ingredients with Japanese sushi techniques, and souvlaki tacos, where Greek souvlaki is merged with Mexican tacos.
Fusion Cuisine
Enjoy the rich flavours of Greek fusion and crossover cuisine! In fusion cuisine, the boundaries between original culinary traditions blur, resulting in dishes that feature a seamless integration of flavours, techniques, and ingredients. The fusion aspect of the cuisine draws inspiration from various factors, including the chef’s cultural background and their travel experiences. Examples of fusion dishes are Greek pesto pasta, which blends Greek flavours like feta cheese and Kalamata olives with Italian pasta, and baklava cheesecake, combining the Greek dessert baklava with American cheesecake.
Both crossover and fusion cuisine involve combining elements from different culinary traditions, but the key difference lies in the approach and the resultant dishes. While crossover cuisine emphasizes the coexistence of different styles, fusion cuisine merges them into something entirely new. Both approaches contribute to the continually evolving and dynamic nature of global cuisine, introducing new flavours, textures, and techniques into the culinary landscape.
A Culinary Adventure Awaiting at Your Fingertips
Dive into an array of mouth-watering recipes that highlight the innovative twists and bold flavours of modern Greek cuisine. Each page reveals secrets of dishes that celebrate the rich tapestry of Greece’s culinary heritage, introducing innovative and exciting new flavours. From savoury delights to sweet treats, this book guides you through a comprehensive culinary exploration.
More Than Just a Cookbook: A Celebration of Greek Culture
“The New Flavours of Greece” is not just a cookbook; it’s a celebration of Greece’s rich culinary history and its enduring legacy of hospitality and generosity. Through captivating storytelling and stunning photography, engage with the culture and traditions that have shaped Greek cuisine for centuries—but from a fresh, contemporary perspective.
Discover Vegetarian and Vegan Delights
The book offers a variety of vegetarian and vegan recipes that highlight the versatility of Greek cuisine. Whether you’re a seasoned chef or a home cook, these dishes provide a healthy and delicious way to explore Greek flavours right in your own kitchen.
Expert Wine Pairings and Insights
Gain insightful information on exquisite Greek wines, complete with expert tasting notes from a sommelier. Learn how to select the perfect wine to complement each dish with tips from renowned oenologists, enhancing your dining experience with the ideal wine pairing.
Dive Deep into the World of Greek Olive Oil
A comprehensive exploration of olive oil is included, delving into its significance within Greek culinary traditions. Understand the different grades of olive oil and how to use them to elevate your cooking, encapsulating the essence of Greek flavours.
Travel Tips for the Avid Explorer
For those planning a short trip or a leisurely vacation in Greece, the book provides invaluable tips on capturing stunning photographs, ensuring that you make the most of your time in this beautiful country. Discover Greece beyond summer—an all-year-round destination with activities and culinary experiences to enjoy every season.
Secure Your Copy Today!
Experience the convenience of home delivery for this book—order now! Currently available only in Dutch and German, “The New Flavours of Greece” invites you on a taste journey you won’t want to miss. Discover Greece’s Culinary Revolution: A Taste Journey Awaits Inside!
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