Discover “The New Flavours of Greece,” an exciting cook- and travelbook, now in Dutch & German, for an unparalleled culinary journey.

Immerse yourself in the delightful country of Greece, as it transports you from the bustling streets of Athens to the serene beauty of the idyllic mainland and the enchanting islands of the Aegean. Embark on a flavourful journey as you explore a new, vibrant Greek crossover- and fusion kitchen, bursting with diverse cuisine that artfully blends tradition with modern flair. Savour each page as it reveals the secrets of mouth-watering dishes that celebrate the rich tapestry of Greece’s culinary heritage, while also introducing innovative and exciting new flavours.
Featuring an array of mouth-watering recipes that highlight the innovative twists and bold flavours of modern Greek cuisine, this book is a must-have for foodies and culture enthusiasts alike. But “The New Flavours of Greece” is more than just a cookbook. It’s a celebration of Greece’s rich culinary history and its enduring legacy of hospitality and generosity. Through captivating storytelling and stunning photography, this book engages readers in the culture and traditions that have shaped Greek cuisine for centuries. – but with a new perspective.
In this book, you can look forward to an enriching array of content. Naturally, it will showcase a variety of vegetarian and vegan recipes that celebrate the Greek cuisine at home. Additionally, you’ll find insightful information on exquisite Greek wines, complete with expert tasting notes from a sommelier.
We’ll also guide you on selecting the perfect wine to complement each dish, with the assistance of oenologists offering their esteemed recommendations. Furthermore, a comprehensive exploration of olive oil will be included, delving into its significance within Greek culinary traditions. And for those planning a short trip or a leisurely vacation in Greece, the book provides invaluable tips on capturing stunning photographs, ensuring that you make the most of your time in this beautiful country.
The Book -will describe Greece Beyond Summer- as an all-year-round destination.
For their contribution, fittingly expressed: with heartfelt thanks to: Judith Eiselin, Nektarias Filippopoulos, Christopher Georgiadis, Laure Giles, Ismene King, Gerard Koopmanschap, George Koutelas, Evangelia Koutsovoulou, Kostas Liris en Kris Miller
Discover Greece’s Culinary Revolution: A Taste Journey Awaits Inside! (currently only in Dutch and German availlable) – The new Flavours of Greece
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